Dinner Menu

Dips, Spreads, Salads, & Such
Roasted Red Pepper & Buffalo Mozzarella Salad
$6.45
Slices of sweet roasted red pepper, mozzarella  & capers on mixed greens with balsamic dressing.

Nonnah’s Salad       
Mixed greens with crumbled feta cheese and chopped pecans with raspberry dressing.
 Tiny  $2.50
Small  $3.50
Large  $5.85


Strawberry & Feta Salad   
$6.50
Fresh strawberries tossed with mixed spring greens, crumbled feta cheese and a special sweet vinaigrette dressing.


Spinach and Artichoke Dip
 $6.25
Spinach and artichokes mixed in a creamy cheese sauce with melted Parmesan cheese served with toasted bread.


Carmel Brie
 $6.65
Wedge of aged brie covered in warm caramel sauce, topped with pecan halves, served with apple slices.


Crab Bites
 $6.85
Crab and cheese mixture toasted on an English muffin cut into bite size pieces.


Crab and Artichoke Dip   
$6.65
A hot mixture of crab, artichokes, red pepper, celery and Parmesan cheese, served with crackers.


Dinner
Petite Filet $22.95
A grilled 8oz bacon wrapped filet with balsamic reduction or blue cheese crumbles, served with garlic mashed
potatoes and fresh zucchini.
Surf & Turf – filet with 1 shrimp skewer
 $26.95


Shrimp Skewers   
$16.95
Grilled shrimp marinated in Italian spices served with wild rice and asparagus spears.   


Scallops
 $15.95
Grilled scallops tossed with angel hair pasta & marinara sauce, served with zucchini.


Crab Imperial   
$16.95
King crabmeat baked in a mildly flavored béchamel sauce with a crumb topping, served with asparagus spears. 


Crab Cakes with Red Pepper Sauce
 $14.45
Two small crab cakes with roasted red pepper sauce served with wild rice and asparagus spears.


Crab Stuffed Portobello
 $15.95
stuffed with crab and finished with Parmesan cheese served with asparagus.


Crab Quesadilla   
$ 10.95
Crab, cream cheese, red pepper, celery, artichoke hearts topped with three cheeses and grilled to perfection.


Ham and Asparagus Crepes
 $ 11.95
Thinly sliced ham and asparagus spears rolled in crepes and covered with Parmesan cream sauce.


Mushroom Bake Portobello
 $12.75
with mozzarella, tomato, goat cheese, balsamic & roasted red pepper sauce.


Three Color Ravioli Florentine   
$ 9.45
Colorful cheese filled ravioli topped with Florentine marinara sauce, served with zucchini & focaccia bread.


Salmon Patty
 $ 11.25
Salmon patty with mushroom sauce served with garlic mashed potatoes and asparagus.


Chicken with Indonesian Peppercorn Sauce
 $  9.45
Chicken & pineapple skewers cooked in a sweet spicy sauce served with wild rice and asparagus spears.


Chicken Sandwich
 $ 8.25
Grilled chicken breast on a focaccia roll with mayonnaise and tomato served with pasta salad and fresh fruit.
(with mozzarella or pepper jack cheese add $.75)


Chicken Quesadilla
 $ 7.95
Tortilla filled with chicken, black olives and pepper jack cheese.


Cheese Omelet
 $ 8.95
Oven baked 3-egg  omelet with cheddar cheese, rep pepper, onion, mushrooms with toasted English muffin.